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| GOURMET BLEU CHEESE BURGERS |
1 pound ground beef
1/2 Cup Yoshida's Original Gourmet Sauce
1 Teaspoon salt
1 Teaspoon black pepper
4 ounces Bleu Cheese
4 Hamburger Buns |
1. Mix ground beef with 1/2 cup Gourmet Sauce and salt and pepper.
2. Form beef into four patties. Divide each patty through the center and flatten.
3. Place 1 ounce of bleu cheese on one patty and top with the other patty. Pinch the edges to seal.
4. Cook patty on a grill or pan to desired degree of doneness.
5. Serve on hamburger buns with lettuce, tomato and preferred condiments. |
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