|
|
| FIVE-ALARM CHILI |
2 lbs. Round or Chuck Steak, Cut into 1/2" cubes
1 Tbsp. Margarine
1 Cup chopped onion
1 Tbsp. Minced garlic
2 15 Oz cans Peeled, Diced Tomatoes
1 Cup Yoshida's Spicy Wing & Rib Sauce
3 Tbsp. Chili Powder
Sour Cream
Shredded Cheese |
1. In a large saucepan, brown steak in margarine over medium-high heat. Add onion and garlic and cook until tender, about 6-8 minutes.
2. Add tomatoes with liquid, Yoshida's Spicy Wing & Rib Sauce, and chili powder to the meat mixture. Bring to a boil; reduce heat and simmer covered for 1-1/2 hours, stirring occasionally.
3. Serve with sour cream and cheese. |
 |
|
